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The Crémant de Bourgogne Rosé Brut Bailly-Lapierre is produced in Burgundy near Auxerre, where the Bailly-Lapierre cooperative brings together local winegrowers dedicated to crafting high-quality traditional method sparkling wines.
The wine is made from Pinot Noir and Gamay grapes, which undergo a short maceration to extract the delicate rosé color and expressive red fruit aromas. Pinot Noir contributes structure and vinosity, while Gamay enhances freshness and bright fruit character. After gentle pressing, the wine follows the traditional method, with bottle fermentation and aging on the lees to develop complexity and fine bubbles.
In the glass it shows a bright pink color with cherry reflections, with fine and persistent bubbles. The nose reveals aromas reminiscent of a basket of red berries, including strawberry, raspberry, red currant, and cherry, complemented by floral hints and subtle brioche notes.
On the palate it is fresh, clean, and lively, with balanced acidity that enhances the juicy fruit while remaining completely dry. The finish is harmonious, fruity, and persistent, making this Crémant extremely enjoyable and versatile. Perfect as an aperitif, it pairs well with charcuterie, seafood starters, fish tartare, and light desserts. Also ideal for festive occasions and summer gatherings.
Appellation: Crémant de Bourgogne AOC
Region: Burgundy, France
Grapes: Pinot Noir, Gamay
