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"La Vigne Du Louis" is a refined Trousseau produced by Michel Gahier in Arbois, from old vineyards in organic management. After destemming and maceration on the skins, it ages in barrels and barriques. Brilliant ruby, aromas of red fruits, leather and pepper. Fresh and savory sip, silky tannic texture, finish on cherry notes. Perfect with red meats and game.