Cantina Togliana Carema Riserva 2020 Grandi Bottiglie

CAREMA RISERVA 2020 CANTINA TOGLIANA

CANTINA TOGLIANA
CRCT20

Carema Riserva by Cantina Togliana is a rare and elegant mountain Nebbiolo from Alto Piemonte. Aged for 36 months in oak, it delivers precision, minerality, and depth.

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Red
0,75
2020
Piemonte
0

Description

Carema Riserva 2020 Cantina Togliana

The Carema Riserva from Cantina Togliana is one of the finest expressions of Nebbiolo grown in the rugged mountain vineyards of Alto Piemonte, where winemaking is both a challenge and an art. It comes from the spectacular terraced slopes of Carema, a tiny alpine village at the border with the Aosta Valley, where heroic viticulture has been practiced for centuries.

Produced only in the best vintages, this Riserva is made from 100% hand-harvested Nebbiolo grapes grown between 300 and 600 meters above sea level, on steep terraces supported by dry stone walls. The wine undergoes long aging, with at least 36 months of maturation, partly in large oak casks and the rest in bottle, allowing it to reach its full aromatic and structural complexity.

In the glass, it shows a luminous garnet color with hints of orange on the rim. The bouquet is layered and expressive, offering aromas of dried rose, red cherry, wild herbs, iron, balsamic notes, black pepper, orange zest, and tobacco. On the palate, it is linear, fine, and vibrant, driven by mountain freshness, finely integrated tannins, and a long, mineral finish. A wine with strong identity and impressive aging potential.

Recommended pairings: braised meats, game, roast beef, aged cheeses. A contemplative red wine, also excellent on its own.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
0
Wine Name
CAREMA RISERVA
CANTINA TOGLIANA

Cantina Togliana is based in Carema, on the Alpine border between Piedmont and the Aosta Valley, and stands out among Italy’s new wave of heroic mountain winegrowers. Founded by a group of friends rooted in the land, it crafts Nebbiolo (locally “Picotendro”) from ancient terraced vineyards at 300–650 meters. The artisanal, minimal-intervention approach results in elegant, pure, and deeply expressive wines that capture the essence of Carema.

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