Sylvain Pataille Marsannay L Ancestrale 2021 Grandi Bottiglie

MARSANNAY L'ANCESTRALE 2021 SYLVAIN PATAILLE

SYLVAIN PATAILLE
SPMCR21A
€131.15

The Marsannay 'l'Ancestrale' 2021 is a cuvée of great concentration and elegance, naturally produced by Burgundy master Sylvain Pataille: it is made from the oldest old vines owned by the Domaine from different areas of Marsannay and is prepared for long ageing.

DENTRO
Immediate availability Quantity: 5
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Red
0,75
2021
Francia - borgogna
12,5

Description

Marsannay "L'Ancestrale" 2021 Sylvain Pataille 

The Marsannay 'l'Ancestrale' is a label that fully expresses the talent of Sylvain Pataille: a fine red wine from Burgundy made using natural methods, because according to Pataille, one has to intervene as little as possible to allow the grapes to express themselves naturally.

It is made from a blend of grapes from the oldest vines owned by the Domaine, aged between 60 and 80 years and coming from the Clos du Roy, Clémengeot and Ouzeloy sites in the village of Marsannay. Whole bunch vinification, long macerations, low sulphur content and long ageing are the basis of Pataille's approach in the cellar. Ageing is carried out for 24 months in 1/3 new barrels, but the woody notes in Pataille's wines are always not too evident and well blended.

The Marsannay L'Ancestrale expresses a beautiful ruby red colour to the eye, while the nose is a concentration of black fruits, spices and floral notes, for a balanced and nicely persistent sip. Probably still a little young, it will be able to express itself at its best after about 5 years of bottle ageing.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot noir

VINIFICATION: aging from 18 months in new 35% wooden barrels

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2021
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
12,5
Wine Name
MARSANNAY L'ANCESTRALE
Classification
Village
Denomination
Marsannay AOC
5 Items
SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.

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