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Pousse Cailloux 2023 Romain Le Bars
Pousse Cailloux 2023 by Romain Le Bars captures the essence of the Southern Rhône with its blend of Grenache and Syrah, sourced from over 40-year-old vines growing on sandy and pebbly soils.
The winemaking process includes a 10-day carbonic maceration with whole clusters, followed by 8 months of aging—70% in vats and 30% in multi-use barrels. This method preserves the wine’s pure and vibrant character, with no fining or filtration, and only a microdose of sulfur added before bottling.
On the nose, lush raspberries and wild strawberries dominate, while the palate offers a beautifully wide and fluid texture, perfectly balanced between roundness and bright acidity. A refreshing, highly drinkable wine, ideal for an aperitif with friends or paired with beef carpaccio and spaghetti Bolognese.
