The Champagne L’Authentique Rosé Brut by Maison Pierre Trichet is an elegant and expressive cuvée, crafted from 82% Premier Cru white wine and 18% red wine. Its deep orange-pink hue introduces notes of red berries, citrus, vanilla and exotic nuances, while the palate is fresh, balanced and gently spiced. A versatile and gastronomic Champagne.
Sparkling wines
0,75
Francia - champagne
12
The L’Authentique Rosé Brut from Maison Pierre Trichet is one of the estate’s most distinctive cuvées, showcasing a masterful blend and strong expression of the Montagne de Reims terroirs. The assemblage combines 82% Premier Cru white wine (53% Pinot Meunier, 24% Pinot Noir, 23% Chardonnay) with 18% red wine sourced from Trigny, giving the Champagne its structure, depth and vivid aromatic personality. Grapes come from renowned villages such as Trois-Puits, Montbré, Rilly-la-Montagne, Ludes, Cormontreuil and Taissy, all known for chalk-rich soils that provide finesse and natural freshness.
Aged 2 to 3 years on the lees, and disgorged at least six months before release, the wine retains vibrancy and harmony. In the glass, it displays a bright orange-pink colour, with lively effervescence and a steady mousse. The nose opens with red berries, stewed strawberries, orange, grapefruit, alongside vanilla and exotic hints, forming a rich and generous aromatic palette.
On the palate, the Champagne reveals both freshness and maturity, with flavours of rhubarb, honey and gingerbread, reflecting the wine’s development and its 7.8 g/l Brut dosage, which perfectly balances roundness and tension. The structure is harmonious, with a fruit-driven and citrus-tinged finish.
Perfect for pairing, it shines with “tone-on-tone” desserts like red-fruit sorbet, rhubarb or blackcurrant, as well as contrasting dishes such as pink duck breast with cranberry sauce. A classic yet original rosé Champagne, accessible to a broad audience but refined enough for seasoned palates.
The Pierre Trichet House, located in Trois-Puits on the slopes of the Montagne de Reims, is a Premier Cru estate run by three generations of winemakers. Founded in the 1950s by Pierre Trichet’s grandparents, the estate cultivates 8.5 hectares of vineyards with the classic Champagne varieties: Pinot Meunier, Pinot Noir, and Chardonnay. Champagnes are aged in chalk cellars, combining tradition and craftsmanship to deliver elegance, freshness, and intense aromas. Annual production is about 80,000 bottles, all distributed directly. Each wine reflects the hands and vision of Pierre Trichet, favoring fruity aromas and memorable expressions.
