Shopping Cart
Secca del Capo 2022 Cantine Colosi
The Secca del Capo 2022 is one of the purest expressions of Salina’s volcanic soul, produced by Cantine Colosi, a benchmark of Sicilian winemaking excellence. It is made exclusively from Malvasia grapes cultivated on the island’s volcanic slopes, in Capo Faro, where the combination of mineral-rich soil, sea winds, and Mediterranean sunlight shapes a wine of unique identity.
The grapes are hand-harvested in late August and early September, softly pressed, and undergo cold maceration to preserve their delicate aromatic profile. After a cold clarification, fermentation takes place at a controlled temperature (14–16°C) in stainless steel tanks, followed by maturation in steel to preserve freshness and purity.
In the glass, it shows a straw-yellow color with golden reflections. The bouquet is floral and fruity, with notes of citrus, exotic fruits, and subtle mineral nuances. On the palate, it is fresh, harmonious, and silky, with a pleasant saline note that lingers elegantly on the finish.
Ideal with seafood dishes, shellfish, and sushi, the Secca del Capo 2022 perfectly embodies the refinement and natural balance of Malvasia, expressing the vibrant character of Salina’s volcanic terroir and the craftsmanship of Cantine Colosi.
