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Erbaluce di Caluso Spumante Pas Dosé Metodo Classico 2018 Ilaria Salvetti
The Erbaluce di Caluso Pas Dosé Metodo Classico by Ilaria Salvetti is a refined sparkling wine that expresses the purity and freshness of the Erbaluce grape, native to the Canavese area in northern Piedmont. Produced according to organic farming principles, the grapes come from hillside vineyards in Caluso at around 350 meters above sea level, on morainic soils rich in stones that ensure excellent drainage and minerality.
Fermentation occurs spontaneously with indigenous yeasts, followed by 29–30 months of ageing on the lees before disgorgement. No sugar dosage is added, allowing the wine to fully display its natural character.
In the glass, this Pas Dosé Metodo Classico shows a brilliant straw-yellow color with a fine, persistent perlage. The bouquet is elegant and complex, revealing white flowers, citrus zest, green apple, pear, toasted bread, and hazelnut. On the palate, it’s fresh, crisp, and savory, with a long, clean finish and a distinctive mineral tension.
A true artisanal sparkling wine, the Erbaluce di Caluso by Ilaria Salvetti showcases the outstanding versatility of this native Piedmontese grape, capable of producing refined and expressive Metodo Classico wines. Perfect as an aperitif or paired with seafood, shellfish, and light vegetarian dishes.
