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Erbaluce di Caluso Reirì 2022 Pozzo
Erbaluce di Caluso Reirì 2022 is a distinctive expression of the historic Erbaluce grape and the winemaking philosophy of Pozzo, a producer deeply connected to the traditions of the Canavese area in northern Piedmont. The name “Reirì”, meaning “to thin out” in the local dialect, highlights one of the most important vineyard practices carried out during summer: removing excess leaves and less promising bunches to improve sunlight exposure, airflow and grape ripening.
Once harvested, the grapes are placed intact in refrigerated storage for 48 hours until reaching approximately 3°C. This careful temperature management helps preserve delicate aromas and fruit integrity. After destemming, the must undergoes a further 48-hour cold maceration with the skins, allowing the extraction of aromatic compounds and enhancing the wine’s distinctive character before fermentation begins.
The wine then matures in stainless steel tanks until late spring, where it naturally settles and develops balance while maintaining the freshness and precision that define the finest examples of Erbaluce di Caluso.
In the glass, it displays a bright straw-yellow colour with vivid green reflections. The bouquet is intense, elegant and persistent, offering notes of white flowers, fresh citrus fruits and subtle mineral nuances. On the palate, it is crisp, savoury and fruit-driven, with excellent balance and a clean, refreshing finish that lingers pleasantly.
Its versatility at the table makes it an excellent choice as an aperitif and a perfect match for seafood, shellfish, fish dishes, white meats and Mediterranean cuisine. A wine that beautifully expresses both the unique terroir of Caluso and the dedication to quality that characterises Pozzo.
