Dolcetto d’Alba 2020 Vajra
The Dolcetto d’Alba 2020 by Vajra is a true expression of Piedmontese tradition, showcasing the family’s passion for local Dolcetto grapes. Sourced from estate vineyards aged 25-30 years and managed organically, the wine is crafted with classic red vinification.
After harvest, grapes ferment in stainless steel for 15-20 days with daily punch-downs, followed by malolactic fermentation and several months of maturation in steel before bottling.
Intense violet-red in color, the wine opens with aromas of sour cherry, blackberry, and blueberry, enriched with hints of forest floor, herbs, and pepper. On the palate, it is soft, balanced, and fresh, with refined tannins and an almond-like finish.
Versatile in pairings, it complements cheese and cured meat platters, mushroom risotto, and both white and red meats. A perfect expression of the Langhe terroir and Vajra’s sustainable winemaking philosophy.



