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Rosso "Damigiana" 2020 Rabasco
The "Damigiana" Red from the Rabasco winery, an artisanal excellence from the Abruzzo region, stands out for its careful production that respects ancient winemaking traditions. The vineyards, located in the enchanting hills surrounding Pianella, in the hinterland of Pescara, spread across predominantly clay-limestone soil, benefiting from a unique climate influenced by the high mountains of the Apennines and the sea breezes of the Adriatic. The slow ripening of the grapes, favored by significant daily temperature variations, gives the wine an unparalleled aromatic richness.
The production philosophy of the winery is based on the principles of biodynamics, aiming to preserve the environment and produce wines that fully reflect the authentic characteristics of the terroir. Fermentation takes place in open vats using only indigenous yeasts, while aging in 54-liter glass damigiane during the winter months allows the wine to acquire a complex and harmonious structure. With special care for the bottling moment, carried out during the waning moon, the wine undergoes natural malolactic fermentation in the bottle, emphasizing the purity of the production process.
Visually, the "Damigiana" Red presents an intense ruby red color, while the bouquet envelops the senses with notes of ripe red fruit, undergrowth, oriental spices, and characteristic local aromatic herbs. The sip, characterized by a bold and expressive structure, reveals a dense and lively tannic texture, while the refreshing and spicy finish lingers pleasantly. This wine embodies the best of artisanal winemaking tradition, evoking the excellence of a bygone era and offering a captivating and authentic sensory experience.
REGION: Abruzzo (Italy)
GRAPES: 100% Montepulciano
