D. De Rapatel Le Petit Journal de Rapatel 2014 Grandi Bottiglie
D. De Rapatel Le Petit Journal de Rapatel 2014 Grandi Bottiglie

LE PETIT JOURNAL DE RAPATEL 2014 DOMAINE DE RAPATEL

DOMAINE DE RAPATEL
PJDR14

Le Petit Journal de Rapatel 2014 is a French wine from Languedoc Roussilon produced by D. De Rapatel. It is a complex, fresh and fruity red made using biodynamic farming methods, and is a blend of Carignan, Cinsault, Mourvedre, Syrah and Cabernet Sauvignon grapes.

Red
0,75
2014
Francia - languedoc roussillon
14,5

Description

Le Petit Journal de Rapatel 2014 D. De Rapatel 

Le Petit Journal de Rapatel 2014 is a French Languedoc Roussilon wine produced by D. De Rapatel. Made using biodynamic farming methods, this wine is a blend of Carignan, Cinsault, Mourvedre, Syrah and Cabernet Sauvignon grapes.

The grapes are harvested in a healthy and perfectly ripe state, after which the must ferments spontaneously with its yeasts in glass and cement vats, where it remains to age for a long period before being bottled, without sulphites.

Le Petit Journal de Rapatel 2014 from Domaine de Rapatel is a complex but very fresh red wine with a distinctly fruity profile. Bright ruby red in colour, it expresses aromas of cherry, pomegranate and honey on the nose, for a full, warm, fresh and lively sip. A red wine of exceptional balance and pleasantness!

DENOMINATION: Vin de Table

REGION: Languedoc-Roussillon (France)

GRAPE VARIETIES: Carignan, Cinsault, Mourvedre, Syrah, Cabernet Sauvignon

VINIFICATION: spontaneous fermentation

Product Details

Type of article
BOTTIGLIE DI VINO
Type
RED
Weight
1,6
Bottle size
0,75
Vintage
2014
Region or area
Francia - Languedoc Roussillon
Score
0
Drinkability
0
FINE
NO
Natural
YES
Vintage wine
NO
Gradazione Alcolica
14,5
Wine Name
LE PETIT JOURNAL DE RAPATEL
2014
52083
DOMAINE DE RAPATEL

Domaine de Rapatel is a French winery in Languedoc Roussillon run by the talented Gérard Eyraud. Completely disinterested in following fashions and appellations, he produces wines using natural methods, without chemicals and with long spontaneous fermentations, resulting in authentic, pure wines of the highest quality.

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