List of products by brand PIETRO RINALDI

The Winery

For over four generations, Pietro Rinaldi Winery has been producing wines in the Langhe, guided by a deep connection to the land, experience passed down through the years and a shared passion for winemaking. Its philosophy is built on the careful cultivation of its vineyards, respect for natural cycles and attention to every stage of the winemaking process. Tradition and the pursuit of quality come together in the daily work of a close-knit team, committed to expressing the character of the region through authentic, distinctive wines.

The modern winery is built into the hillside and is partly underground. It is equipped with advanced winemaking technology, including temperature-controlled fermentation tanks, gentle grape destemming and low-pressure pneumatic pressing. These methods allow the grapes to be handled with care, preserving the integrity of the fruit and its natural characteristics. Technology is used as a means of supporting the quality of the raw material, guiding each stage of production with precision.

The Vineyards and the Land

The vineyards surround Cascina Cichetta, among the hills of the Langhe, and are planted with some of the region’s most representative grape varieties: Dolcetto, Barbera, Nebbiolo, Arneis and Moscato. The steep slopes and distinctive soils play an important role in shaping the character of the grapes. Predominantly calcareous and clay-based, the soils feature white marl and a compact grey-clay subsoil. These geological elements give the wines a shared sense of place, expressed differently according to each grape variety.

Vineyard management follows an approach that pays close attention to the environment and natural growing cycles. The rows are kept grass-covered, while vineyard work is carried out mechanically or by hand, avoiding herbicides and synthetic products. Soil fertility is supported through green manure practices, helping maintain healthy, living soils rich in organic matter.

The Winemaking Philosophy

For Pietro Rinaldi, wine is the expression of a balance between land, vineyard, culture and human work. Each bottle brings together the heritage of local traditions, winemaking knowledge and the opportunities offered by modern technology.

Respect for the distinctive character of each terroir is central to the winery’s approach. Understanding the differences between grape varieties, soils and growing conditions means preserving the identity of each wine. This philosophy shapes a range rooted in the Langhe, where authenticity, meticulous care and a constant commitment to quality come together.