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Barbaresco San Cristoforo offers an elegant interpretation of Nebbiolo and the distinctive character of Neive, one of the historic heartlands of the Barbaresco appellation. It comes from the San Cristoforo vineyard site, an additional geographical designation identifying a particularly prestigious cru. The vines are located on the elevated hilltops known locally as the Bricchi, with south-east-facing exposure and a distinctive hillside setting that contributes to the wine's sense of place.
Made from 100% Nebbiolo, the grapes come from Guyot-trained vineyards, with carefully controlled yields of approximately 55 quintals per hectare and rigorous green harvesting. Harvest generally takes place around mid-October, with timing adjusted according to the climatic conditions of each vintage to ensure optimal grape maturity and balance.
Following crushing, fermentation takes place in stainless steel tanks at controlled temperatures of 28-30°C, lasting approximately 10-12 days and accompanied by frequent pump-overs. Malolactic fermentation follows, before the wine is transferred into oak for ageing. It then matures for 16-18 months in large 2,500-litre Slavonian oak casks, a slow ageing process that encourages complexity while preserving the distinctive character of Nebbiolo.
In the glass, it displays an intense ruby-red colour with garnet reflections. The aromatic profile is refined and expressive, with floral notes of rose and violet, complemented by delicate balsamic and mineral nuances. On the palate, freshness is immediately apparent, supported by soft, well-integrated tannins. The structure is elegant and harmonious, leading to a warm, enveloping and persistent finish.
Barbaresco San Cristoforo is a distinctive Piedmontese red wine with remarkable ageing potential. Extended bottle ageing allows it to evolve slowly over many years, gradually developing tertiary aromas and further layers of complexity. At the table, it pairs beautifully with game, braised beef and traditional Piedmontese meat dishes. It is also an excellent companion to dishes featuring Alba White Truffle, such as cardoon flan with fondue and game-filled ravioli. A Barbaresco that can also be appreciated on its own, as a contemplative tasting experience.
