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Barolo 2022 by Pietro Rinaldi offers an elegant interpretation of Nebbiolo and the distinctive character of Verduno, one of the Langhe's most renowned areas for Barolo production. The vineyards lie at approximately 300 metres above sea level, with south-west-facing exposures and calcareous-clay soils characterised by white marl. These geological and climatic conditions contribute to the wine's distinctive identity and balance.
Made from 100% Nebbiolo, the grapes come from vineyards trained using the Guyot system, with a planting density of approximately 4,500 vines per hectare. Vineyard management focuses on controlled yields, between 5 and 6 tonnes per hectare, together with careful green harvesting to ensure grape quality. Harvest usually takes place around mid-October, with all grapes picked by hand and timing adjusted according to the climatic conditions of each vintage.
Fermentation takes place in stainless steel tanks at controlled temperatures of 26-28°C, lasting approximately 10-12 days and accompanied by frequent pump-overs and clarification. Following malolactic fermentation, the wine is transferred into oak for 18 months of ageing in large oak casks. Once bottled, it rests for a further 6-8 months before release.
In the glass, it displays an intense garnet-red colour with subtle orange hues. The bouquet is expressive and layered, revealing aromas of ripe fruit, blackberries, plums and woodland undergrowth. The palate is structured yet harmonious, with soft, well-integrated tannins. Freshness provides balance and carries through to a long, enveloping finish.
A Barolo from Verduno that combines elegance and complexity with excellent ageing potential. Over time, bottle ageing allows the wine to evolve gradually, developing tertiary aromas and further layers of aromatic depth. At the table, it pairs naturally with traditional Piedmontese cuisine, particularly braised beef, wild boar and game dishes.
