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Barbera d'Alba Monpiano 2024 offers a contemporary interpretation of Barbera, placing freshness, balance and a strong sense of place at its heart. It comes from Madonna di Como, in the Langhe, where the vineyards lie between 280 and 340 metres above sea level, with south-east-facing exposures. The calcareous-clay soils contribute to the wine's distinctive profile, enhancing its structure and natural vibrancy.
Made from 100% Barbera, the grapes come from Guyot-trained vineyards, where careful vineyard management and green harvesting help maintain controlled yields of approximately 80 quintals per hectare. Harvest takes place during the last ten days of September, when the grapes achieve a balance between aromatic ripeness and freshness.
Vinification takes place in temperature-controlled stainless steel tanks, at 28-30°C, with fermentation lasting approximately ten days and regular pump-overs. This is followed by malolactic fermentation, which helps soften and harmonise the grape variety's naturally lively acidity. The wine then undergoes 12 months of ageing in stainless steel tanks, a choice that preserves the freshness of the fruit and the varietal character of Barbera without the influence of oak.
In the glass, it displays a ruby-red colour with violet hues. The bouquet is intense and layered, with aromas of fresh fruit, spicy nuances and delicate balsamic notes. The palate is silky and harmonious, offering an appealing freshness supported by well-balanced acidity. The finish is long and persistent, maintaining an enjoyable sense of balance throughout.
Barbera d'Alba Monpiano 2024 is a versatile and food-friendly Piedmontese red wine, best enjoyed within the first five to six years after the vintage. An expressive interpretation of Barbera and its territory, defined by freshness, drinkability and authenticity.
