Cantine dell Angelo Graco di Tufo Miniere Grandi Bottiglie
Cantine dell Angelo Graco di Tufo Miniere Grandi Bottiglie

GRECO DI TUFO RISERVA MINIERE 2020 CANTINA DELL'ANGELO

CANTINA DELL'ANGELO
GTRMCA20

Greco di Tufo Riserva “Miniere” by Cantine dell’Angelo is an authentic and mineral white wine from Campania, born from vineyards planted above ancient sulfur mines. Intense, savory and deeply territorial.

Bianco
0,75
2020
Campania
0

Description

Greco di Tufo Riserva “Miniere” 2020 – Cantine dell’Angelo

The Greco di Tufo Riserva “Miniere” 2020 by Cantine dell’Angelo is a remarkable white wine that captures the very soul of Campania’s terroir.

Its name, “Miniere” (“Mines”), pays homage to the ancient sulfur mines that lie beneath the vineyards in Campanaro, a unique area where the mineral-rich soils deeply influence the wine’s character.

The Greco grapes come from hillside vineyards cultivated with respect for the environment and soil health. After a gentle pressing, fermentation starts spontaneously with native yeasts in stainless steel at low temperatures, preserving the varietal purity and freshness. The wine then ages for several months in steel, allowing balance and aromatic depth to develop.

In the glass, it shines with a golden hue. The bouquet is rich and expressive, featuring mineral and flinty notes alongside hints of almond, peach, juniper, and sulfur. On the palate, it’s dry, fresh, and enveloping, with a sharp mineral edge and long, elegant persistence.

A white that embodies the true spirit of Tufo, perfect with seafood, shellfish, or soft cheeses, or enjoyed alone to fully appreciate its purity and territorial depth.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
BIANCO
Weight
1,6
Bottle size
0,75
Vintage
2020
Region or area
Campania
Score
0
FINE
NO
Natural
NO
Vintage wine
NO
Gradazione Alcolica
0
Wine Name
GRECO DI TUFO RISERVA MINIERE
2020
56876
CANTINA DELL'ANGELO

Cantine dell'Angelo is a family-owned winery in Campania, today managed by Angelo Muto, which produces Greco di Tufo wines in a traditional way. Sustainable viticulture and minimal interventions allow the production of extremely pure and territorial wines.

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