Agnes Paquet Chassagne-Montrachet 2020 Grandi Bottiglie

CHASSAGNE MONTRACHET LES BATTAUDES 2020 AGNES PAQUET

AGNES PAQUET
APCMB20
€61.48

Agnes Paquet's Chassagne-Montrachet les Battaudes 2020 is made from Chardonnay grapes from 30-year-old vines growing on deep soil. It expresses an intense straw yellow colour, while the nose offers fruity, mineral and spicy vanilla aromas, for a full and creamy, yet fresh sip.

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Immediate availability Quantity: 15
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Bianco
0,75
2020
Francia - borgogna
13,3

Description

Chassagne-Montrachet Les Battaudes 2020 Agnes Paquet 

This Cuvée of Agnes Paquet is made from 100% Chardonnay grapes from a parcel located under some 1er cru vineyards in the "Morgeot" appellation. The vines are around 30 years old and grow on deep, rich soil, with clay but no limestone.

This results in a fullness of flavour although Agnes has been very careful to preserve a certain amount of freshness. The wine undergoes alcoholic fermentation and malolactic fermentation in barrels, and matures for 12 months in barrels plus 4 months in vats before bottling.

The Chassagne-Montrachet les Battaudes has an intense straw yellow colour, while the nose offers fruity, mineral and spicy vanilla aromas, for a full and creamy sip, but fresh at the same time.

DENOMINATION: Chassagne-Montrachet AOC

REGION: Burgundy (France)

VINEYARDS: 100% Chardonnay

VINIFICATION: Alcoholic fermentation and malolactic fermentation in barrels, maturation for 12 months in barrels plus 4 months in vats before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Francia - Borgogna
Natural
NO
Gradazione Alcolica
13,3
Wine Name
CHASSAGNE MONTRACHET LES BATTAUDES
Classification
Village
Denomination
Chassagne-Montrachet AOC
Gruppo
Ho.Re.Ca.
15 Items
AGNES PAQUET

Agnès Paquet decided to take care of the vineyards owned by her parents in Burgundy. Since 2000, she has been managing 13 hectares of vineyards in Auxey-Duresses, Pommard, Chassagne-Montrachet and St. Aubin 1er cru Les Perrières. A supporter of sustainable viticulture, it seeks fruit in its red wines and greater freshness and minerality in its white wines.

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