BARBERA D'ALBA VIGNA SAN SEBASTIANO 2018
Barbera d'Alba Vigna San Sebastiano 2018 is a natural wine by Chionetti. Produced following the methods of natural viticulture with grapes from a vineyard in the hamlet of San Sebastiano, in the municipality of Monforte d'Alba, it is a wine with a beautiful structure with a remarkable acidity and good sapidity.
|Type of article||BOTTIGLIE DI VINO|
|Region or area||Piemonte|
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Barbera d'Alba Vigna San Sebastiano 2018 Chionetti
Barbera d'Alba Vigna San Sebastiano 2018 is a natural wine by Chionetti. Product followed by natural viticulture methods from a vineyard in the hamlet of San Sebastiano, in the municipality of Monforte d'Alba, is a beautifully structured wine with a remarkable acidity and good flavor. 5000 bottles produced annually. The harvest takes place in late September and the alcoholic fermentation with only indigenous yeasts is carried out in steel tanks to preserve the characteristics of the grapes. Followed by aging in large barrels of unroasted oak. The wine does not undergo any filtration and stabilization occurs naturally with the cold of winter. The organoleptic characteristics of Barbera d'Alba Vigna San Sebastiano 2018 are the intense ruby red color; The nose is expressed with hints of cherry and plum to which to sink a spicy note. The mouth is large, closed with an acid, bright push, but retains flavor.
DENOMINATION: Barbera d'Alba DOC
REGION: Piedmont (Italy)
GRAPES: 100% Barbera
VINIFICATION: harvest at the end of September and alcoholic fermentation in steel tanks. Followed by aging in large barrels of unroasted oak. The wine is not filtered.