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Vino Rosso "Ostile" Giacone Daniele
Ostile Cesnola expresses the authentic character of the Piedmontese terroir, crafted with passion and expertise by the Giacone Daniele winery. This red wine, with 14.5% alcohol, is produced through careful vinification that respects local traditions. Fermentation occurs under controlled temperature, followed by aging in wooden barrels, giving the wine structure, depth, and complexity.
In the glass, Ostile Cesnola shows an intense ruby red color. On the nose, it reveals a rich bouquet of ripe red fruits, subtle spices, and delicate hints of wood. On the palate, it is structured and harmonious, with soft tannins and a persistent finish.
This wine pairs excellently with traditional Piedmontese cuisine, such as braised beef in Barolo wine, meat-filled pasta (agnolotti) with roast sauce, or aged cheeses like Castelmagno. Its versatility also makes it enjoyable on its own, allowing full appreciation of its organoleptic qualities.
