Poderi Boscarelli Rosso di Montepulciano Prugnolo 2019 Grandi Bottiglie

ROSSO DI MONTEPULCIANO "PRUGNOLO" 2019 PODERI BOSCARELLI

PODERI BOSCARELLI
RMPUPOBO19

Rosso di Montepulciano Prugnolo 2019 is a Tuscan red wine produced by Poderi Boscarelli. It is aged in steel and cement and is a wine of medium structure and good persistence, fruity and with character. It has a remarkable aromatic complexity made up of hints of red fruit, flowers and mineral and undergrowth notes.

DENTRO
ESAURITO Quantity: 0
FUORI
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Red
0,75
2019
Toscana
13,5

Description

Rosso di Montepulciano Prugnolo 2019 Poderi Boscarelli

Rosso di Montepulciano Prugnolo 2019 is a Tuscan red wine produced by Poderi Boscarelli. It is made from a blend of Sangiovese (Prugnolo Gentile) for 90% to give the fruit and Mammolo for 10% to give the wine its characteristic spicy notes, which come from the youngest vineyards located in Cervognano, resting on calcareous soils of alluvial origin, with the presence of sand, silt and clay. Harvesting is by hand, fermentation takes place spontaneously in steel vats with indigenous yeasts, at a controlled temperature, with maceration on the skins for about a week. Finally, the wine is aged for a few months in vitrified cement tanks. Prugnolo Rosso di Montepulciano Boscarelli is a lively and fruity wine, very pleasant to drink. It shows a beautiful bright ruby red colour, while the nose releases flowery and fruity aromas of ripe red berries, spices and notes of undergrowth. The taste is medium structured, with silky tannins and a nice freshness.

DENOMINATION: Rosso di Montepulciano DOC

REGION: Tuscany (Italy)

GRAPE VARIETIES: Sangiovese 90%, Mammolo 10%.

VINIFICATION: Aged 6 months in steel and 4 months in vitrified cement.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Toscana
Natural
NO
Gradazione Alcolica
13,5
Wine Name
ROSSO DI MONTEPULCIANO "PRUGNOLO"
PODERI BOSCARELLI

Poderi Boscarelli is a Tuscan winery in Montepulciano. The De Ferrari family runs the company according to a philosophy based on the combination of tradition and modernity, for the production of structured and powerful wines, territorial and suitable for long ageing.

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