Tenuta Col d’Orcia stands among the most iconic and historic wineries in Montalcino, representing the timeless elegance and authenticity of Tuscan winemaking. Nestled in the rolling hills of the Val d’Orcia, the estate benefits from an exceptional terroir — sunny southern exposures, an average altitude of 450 meters, and a Mediterranean climate tempered by sea breezes from the Tyrrhenian coast and the protection of Mount Amiata. These unique conditions foster the perfect environment for the Sangiovese grape to thrive.
The estate’s origins date back to the late 19th century, when the Franceschi family acquired the Fattoria di Sant’Angelo in Colle. Over time, Col d’Orcia evolved from a mixed farming property to a renowned wine estate fully dedicated to quality viticulture. Since 2010, all vineyards have been certified organic, reaffirming the estate’s deep respect for nature and commitment to sustainable farming.
The vineyards of Col d’Orcia are characterized by calcareous and stony soils with low clay content, ideal for growing Sangiovese Grosso. The winery uses high-density planting and low yields to achieve grapes of exceptional concentration and aromatic richness. Each production phase — from careful hand-picking and grape selection to slow fermentation and aging in large Slavonian oak casks and French barriques — is guided by precision and passion.
Col d’Orcia wines are renowned for their harmony, longevity, and faithful expression of terroir. With its deep-rooted history, organic philosophy, and unwavering pursuit of excellence, Col d’Orcia rightfully embodies “the classical face of Brunello di Montalcino,” a timeless symbol of Tuscany’s winemaking heritage.
