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Passito di Erbaluce “Bohémien” 2017 Tappero Merlo
The Caluso DOCG Passito “Bohémien” 2017 by Tappero Merlo embodies one of the most historic and prestigious expressions of Erbaluce in the Canavese area of Piedmont. Rooted in ancient Roman tradition and preserved through centuries of local family customs, this sweet wine is produced from carefully selected grape clusters left to dry naturally on racks until mid-March. The vineyards, located at 300–350 meters above sea level on highly acidic sandy morainic soils with very low organic matter, ensure concentration, minerality and natural freshness.
Harvesting is carried out manually and slightly earlier than the standard vintage, selecting only small, loose clusters suitable for optimal drying. During the winter months, part of the grapes develops Botrytis Cinerea, enhancing aromatic complexity with characteristic notes of dried apricot, fig and date. After gentle pressing, the sugar-rich must undergoes slow fermentation in oak barrels, followed by at least three years of ageing in oak of different capacities and an additional year in bottle, resulting in a total maturation period of four years.
Deep amber in colour, it reveals an intense bouquet of dried figs, dates, apricots and raisins, layered with wildflower honey and toasted almonds. Candied citrus, orange blossom and dried white flowers emerge alongside nuances of liquorice, saffron, sandalwood, vanilla and anise, supported by subtle minerality. Warm and enveloping on the palate, its natural freshness and salinity provide perfect balance to the sweetness. A refined and long-lasting Italian dessert wine.
