Cascina Vittoria's Classic Artisan Panettone is an excellent leavened product created through a slow and natural process. Prepared with live sourdough starter refreshed daily, it uses only selected ingredients: high-quality butter, fresh eggs, natural vanilla, and artisan candied fruit.
1 kg version
Available in 10 days from the time of purchase
Prodotti tipici
0,75
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The Classic Artisan Panettone by Cascina Vittoria is one of the finest expressions of traditional Italian leavened pastries. Prepared with utmost care by a bakery deeply rooted in Lombardy, it is the result of a production process that values time, craftsmanship and exceptional raw materials.
The journey begins with a naturally active sourdough starter, refreshed daily to ensure perfect fermentation. The dough requires more than 48 hours of work, including resting phases, double mixing and long proofing times that allow it to develop a soft, elastic and naturally aromatic structure. Every step is carried out by hand, following a tradition that accepts no shortcuts.
Only carefully selected ingredients are used: premium Italian flour, high-quality centrifuged butter, fresh eggs, artisanal honey and naturally crafted candied fruit that preserve authentic flavours and textures. The aromatic profile is enriched with Bourbon vanilla from Madagascar, adding a warm, enveloping fragrance beautifully balanced by the bright citrus notes of candied orange peel.
On the palate, this panettone stands out for its silky softness, delicate sweetness and remarkable lightness. Its large, irregular alveolation is a sign of proper fermentation and meticulous manual work.
The Classic Panettone by Cascina Vittoria is a celebratory product, ideal for those who want to bring an artisanal yet traditional dessert to their holiday table. Perfect as a refined gift, it is a tribute to the great Italian Christmas tradition, interpreted with elegance and authenticity.
Cascina Vittoria is a family-run artisanal bakery and farmhouse located in the Lombardy countryside, renowned for producing some of Italy’s finest panettoni.
Led by chef Giovanni Ricciardella, the bakery creates award-winning panettoni using a century-old sourdough starter and top-quality ingredients sourced from the family’s own farm or trusted local producers.
The long natural leavening of four days, combined with the use of Belgian butter, fresh farm eggs and hand-crafted candied fruit, gives each panettone a soft, airy texture and an intense, elegant aroma.
Every step is carried out manually following traditional techniques, ensuring a product that stands out for balance, fragrance and exceptional softness.
Cascina Vittoria’s philosophy blends craftsmanship, respect for tradition and uncompromising quality, creating panettoni that truly embody Italian excellence.
