List of products by brand CASCINA VITTORIA

Cascina Vittoria is a family-run artisanal bakery and farmhouse located in the Lombardy countryside, renowned for producing some of Italy’s finest panettoni.

Led by chef Giovanni Ricciardella, the bakery creates award-winning panettoni using a century-old sourdough starter and top-quality ingredients sourced from the family’s own farm or trusted local producers.

The long natural leavening of four days, combined with the use of Belgian butter, fresh farm eggs and hand-crafted candied fruit, gives each panettone a soft, airy texture and an intense, elegant aroma.

Every step is carried out manually following traditional techniques, ensuring a product that stands out for balance, fragrance and exceptional softness.

Cascina Vittoria’s philosophy blends craftsmanship, respect for tradition and uncompromising quality, creating panettoni that truly embody Italian excellence.

Mastery of the Italian Artisanal Panettone

Cascina Vittoria is a renowned artisanal bakery and farmhouse located in Rognano, Lombardy, celebrated for producing some of the most awarded panettoni in Italy. Its production is based on traditional methods, long fermentation and premium-quality ingredients sourced locally or directly from the family’s farm. Each panettone is handcrafted using techniques passed down through generations, resulting in a product that combines authenticity, elegance and outstanding texture.

Exceptional Ingredients and Long Fermentation

The signature of Cascina Vittoria’s panettoni is its century-old sourdough starter, refreshed daily and maintained with the utmost care. The natural leavening process lasts four days, giving the dough extraordinary softness, perfect alveolation and a rich, persistent aroma. Every ingredient is chosen with extreme attention: high-quality Belgian butter, fresh farm eggs, Italian soft wheat flours, premium vanilla from Madagascar and Tahiti, handcrafted candied citrus and honey from Oltrepò Pavese. The result is a panettone with refined, balanced flavours and a delicate, melting texture.

The Vision of Chef Giovanni Ricciardella

Chef Giovanni Ricciardella is the creative soul behind Cascina Vittoria. After training with acclaimed Italian pastry masters, he developed a personal approach that blends technical precision with deep respect for tradition. Ricciardella supervises every phase of production—from dough preparation to the classic cross cut and the iconic upside-down cooling—ensuring that each panettone meets the highest quality standards and maintains a unique identity.

Awards and National Recognition

Cascina Vittoria’s panettoni have earned prestigious national awards, including the title of Best Panettone in Italy by GazzaGolosa, along with top ratings from major food guides and newspapers. These achievements confirm the excellence of their artisanal approach and the ability to deliver products considered benchmarks in the Italian gourmet scene.

A Panettone That Tells a Story

Every Cascina Vittoria panettone is more than a festive dessert—it is the expression of a family, a territory and a philosophy rooted in authenticity. Soft, fragrant and elegantly balanced, it represents the best of Italian Christmas tradition and is the perfect choice for those seeking an artisanal product of superior quality and unmistakable character.

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