Cascina Vittoria Artisanal Filled Panettone
The Artisan Filled Panettone by Cascina Vittoria represents the most indulgent evolution of the traditional Italian Christmas cake. The base is their classic panettone, made with naturally active sourdough starter, refreshed daily, and a long, meticulous production process lasting over 48 hours. Carefully selected Italian flours, high-quality butter, fresh eggs and natural flavourings create a soft, fragrant texture with beautiful open crumb.
This excellent dough is then enriched with an artisanal filling, crafted directly in the bakery and available in three gourmet variations.
Apricot & Caramel blends the brightness of ripe apricots with the silky sweetness of caramel, achieving a perfect balance of freshness and richness.
The All Chocolate version is a chocolate lover’s dream, with a smooth, velvety cocoa cream that complements the buttery dough without overwhelming it.
For a fruitier profile, Sour Cherry & Wild Berries offers an intense, aromatic filling made from natural berry compotes with vibrant flavour.
Each panettone is filled by hand after a natural upside-down cooling process, ensuring softness, shape and structural integrity. The result is a rich yet elegant dessert where traditional craftsmanship meets creative flavour combinations, always maintaining harmony and quality.
This filled panettone is the ideal choice for those seeking a luxurious holiday dessert, a refined gift or an artisanal product that elevates the festive table with authentic Italian flavour.



