Shopping Cart
Immediate availability
Metodo Ancestrale Limited Edition Valchyara
The Metodo Ancestrale Limited Edition by Valchyara embodies the playful and authentic character of natural sparkling wines from Valchiusella. Made from native white grapes sourced from small parcels at 470 meters elevation, in the heart of Ivrea’s morainic amphitheater, it is cultivated in a pristine environment where Valchyara practices artisanal and biodynamic viticulture, respecting biodiversity and highlighting the local varietal identity.
Winemaking follows a low-intervention approach: grapes are gently destemmed by gravity, fermented spontaneously in stainless steel with 72 hours of skin contact, followed by spontaneous malolactic fermentation and weekly batonnage for two months in monolithic cement, creating structure and complexity. Bottle refermentation occurs with frozen must addition, following a natural ancestral method, preserving freshness, integrity, and fine perlage. The wine then ages for at least 6 months in bottle, achieving a harmonious balance of vibrancy and aromatic depth.
On the nose, the Metodo Ancestrale releases intense and fragrant aromas of ripe pear, white flowers, and delicate herbal notes, with a subtle buttery undertone. On the palate it is dynamic, smooth, and balanced, combining freshness and softness with persistent elegance, delivering a lively but never banal experience.
Produced in limited quantities, this natural sparkling wine expresses Valchyara’s unique style of authenticity, experimentation, and terroir connection. Best served at 8-10°C, it pairs wonderfully with fresh appetizers, vegetarian dishes, and convivial occasions, making it the perfect companion for a joyful and original toast.
