Luigi Vico Langhe Dolcetto De Dulcis in Fundo 2019 Grandi Bottiglie
Luigi Vico Langhe Dolcetto De Dulcis in Fundo 2019 Grandi Bottiglie

LANGHE DOLCETTO "DE DULCIS IN FUNDO" 2019 LUIGI VICO

LUIGI VICO
LVLD19

Langhe Dolcetto De Dulcis in Fundo 2019 is a Piedmontese red wine from Luigi Vico's range. It is a dry, fresh and juicy wine that expresses purely fruity aromas. It ferments in steel and ages half in steel and half in Slavonian barrels for 6 months. 

Red
0,75
2019
Piemonte
13

Description

Langhe Dolcetto De Dulcis in Fundo 2019 Luigi Vico 

Langhe Dolcetto De Dulcis in Fundo 2019 is a Piedmontese red wine from Luigi Vico's range. The name plays on the belief that Dolcetto is very often believed to be a sweet wine just because of its name, in response to this Luigi Vico states "let's talk about the sweet later!"

This is in fact a dry, fruity and juicy wine that ferments and macerates for about 12 days in stainless steel containers, followed by malolactic fermentation in November. The subsequent ageing takes place half in 10 hL Slavonian oak casks and half in stainless steel for a period of 6 months.

Luigi Vico's Langhe Dolcetto De Dulcis in Fundo 2019 expresses at sight a beautiful and lively ruby red color with purple hues. The nose is mainly fruity, for a fresh and juicy sip where we perceive aromas of wood and almond. 

DENOMINATION: Langhe DOC Dolcetto

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Dolcetto 

VINIFICATION: fermentation with maceration for about 12 days in stainless steel containers, followed by malolactic fermentation in November. Subsequent ageing takes place half in 10 hL Slavonian oak casks, half in stainless steel for a period of 6 months.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
RED
Weight
1,6
Bottle size
0,75
Vintage
2019
Region or area
Piemonte
Score
0
FINE
NO
Natural
NO
Vintage wine
NO
Gradazione Alcolica
13
Wine Name
LANGHE DOLCETTO "DE DULCIS IN FUNDO"
Denomination
LANGHE DOLCETTO DOC
2019
51040
LUIGI VICO

Azienda Agricola Luigi Vico is located in Serralunga D'Alba, Piedmont, and produces from 2 hectares of its own vineyards Barolo of great value and territoriality. Its intent is to enhance the territory and allow Nebbiolo to express itself in its authenticity.

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