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Erbaluce di Caluso DOCG Spumante Pas Dosé 2014 "Turbante" Magnum Gnavi Carlo
The Erbaluce di Caluso DOCG Spumante Pas Dosé 2014 by Gnavi represents the purest and most elegant expression of the Canavese territory and its noble native grape, Erbaluce. This Metodo Classico sparkling wine was passionately created by Carlo Gnavi, who sought to enhance the varietal’s natural freshness and tension through an artisanal and meticulous production process.
The base wine undergoes its first fermentation in stainless steel, preserving its aromatic integrity and freshness. The secondary fermentation takes place in the bottle, following the Metodo Classico, and the wine rests on the lees for at least 48 months. This long aging gives it extraordinary depth, finesse, and complexity, with aromas of bread crust, aromatic herbs, and subtle mineral tones typical of the morainic soils of Caluso.
Its appearance is bright straw yellow, with a fine and persistent perlage and a soft, delicate mousse. The nose reveals layers of toasted bread, herbs, and white flowers, while the palate is dry, crisp, and beautifully balanced, driven by lively acidity and a distinctive, slightly bitter almond note that defines the character of Erbaluce.
The Erbaluce di Caluso Spumante Pas Dosé Gnavi is both refined and authentic, a sparkling wine that can easily rival the great Italian and international classics. It shines as an elegant aperitif, pairs beautifully with raw fish, sushi, sashimi, and seafood dishes, and offers a unique personality as a sparkling wine for meditation. Every sip reflects the dedication of Carlo Gnavi and the expressive potential of the Erbaluce grape, transformed through patience, time, and passion into a wine of striking precision and character.
