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Erbaluce di Caluso Spumante Brut 2018 Gnavi Carlo
The Erbaluce di Caluso DOCG Spumante Brut 2018 is one of the most elegant and refined expressions of the Gnavi Carlo winery, born from the passion and vision of its founder. Produced through the sparkling of traditional Erbaluce di Caluso, this Metodo Classico combines heritage and precision to deliver a wine of great finesse and aromatic depth.
The first fermentation takes place in stainless steel tanks, preserving the natural freshness and purity of the Erbaluce grape. In the spring following harvest, the wine undergoes secondary fermentation in the bottle using the Traditional Method, where it remains on the lees for at least 30 months. This extended aging period imparts complexity, richness, and a signature mineral tension.
In the glass, it shines with a bright straw-yellow hue and a fine, persistent perlage that creates a delicate, evanescent foam. The bouquet is refined and inviting, with aromas of bread crust, dried fruit, and spring white flowers. On the palate, it is fresh, harmonious, and mineral, supported by crisp acidity that enhances its structure and length, leaving a perfectly balanced impression.
Elegant and versatile, it is ideal as an aperitif yet sophisticated enough to accompany an entire meal — from appetizers and risottos to white meats, seafood, or light desserts. A glass of Erbaluce di Caluso Spumante Brut is a celebration of tradition, territory, and timeless craftsmanship.
