Domaine Gauby Cotes Catalanes Blanc Coume Gineste 2019 Grandi Bottiglie

COTES CATALANES BLANC "COUME GINESTE" 2019 DOMAINE GAUBY

DOMAINE GAUBY
CCVVB19CG
€94.26

Côtes Catalanes Blanc Coume Ginestre 2019 is an organic red wine from Languedoc-Roussillon produced by Domaine Gauby. It is a great white wine produced in limited quantities that ferments and ages in barrels for 12 months, and expresses intense aromas of fresh and dried fruits and minerals for a full-bodied and savory sip.

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Immediate availability Quantity: 9
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Bianco
0,75
2019
Francia - languedoc roussillon
13,5

Description

Côtes Catalanes Blanc Coume Gineste 2019 Domaine Gauby 

Côtes Catalanes Blanc IGP "Coume Gineste" 2019 by Domaine Gauby is an organic white wine from Languedoc-Roussillon made from a blend of grenache blanc and gris from old vines about 60 years old facing north, located at about 200 meters altitude on grey shale and clay-limestone soils.

Each step is done with absolute rigor and respect for nature. Fermentation and aging take place for 12 months in barriques, half new and half second passage, with frequent bâtonnage.

Straw yellow in color, it expresses an intense and elegant nose of ripe plum, citrus fruit, hazelnut and a hint of spicy cookie. In the nose it is well balanced by body and sapidity.

DENOMINATION: Cotes Catalanes IGP

REGION: Languedoc-Roussilon (France)

GRAPE VARIETIES: Syrah, Grenache, Carignan, Mourvèdre 

VINIFICATION: fermentation and aging for 12 months in barrique, half new and half second passage, with frequent bâtonnage.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Languedoc Roussillon
Natural
NO
Gradazione Alcolica
13,5
Wine Name
COTES CATALANES BLANC "COUME GINESTE"
Gruppo
Ho.Re.Ca.
9 Items
DOMAINE GAUBY

Domaine Gauby is a reference point for the production of French natural wines. Located at Calce, in Roussillon, the Domaine has about 45 hectares of vineyards with plants which are more than one century old. Respect for ecology is the philosophy at the base of this winery, certified organic since 2001, in the cellar as well as in the vineyard are practiced the least possible interventions, with the exclusive use of indigenous yeasts, no acidification of the wine nor sweetening of the must, no clarification nor filtration.

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