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Canavese Bianco “La Giasera” 2018 – Donnalia
The Canavese Bianco “La Giasera” 2018 comes from Donnalia’s vineyards in the Canavese area of Piedmont, a territory renowned for high-quality white wines. Produced exclusively from Erbaluce grapes, this wine combines elegance, freshness, and a distinctive mineral character typical of the region.
Visually, it displays a bright straw-yellow color with golden, bronze, and greenish highlights, indicating a wine of complex and luminous character. The nose reveals aromas of green fruits, herbal notes, and subtle mineral hints, enhanced by delicate floral undertones and a faint touch of oak that adds finesse.
On the palate, “La Giasera” is dry, fresh, and fruity, with balanced acidity and sapidity. The integrated oak perfectly complements the lemony freshness, delivering a smooth and harmonious entry. Its balanced structure makes it ideal with light dishes, steamed fish, lobster stew, or delicate appetizers and white meats.
This wine is a true expression of the Canavese terroir, showcasing the quality of Erbaluce grapes and Donnalia’s careful winemaking, producing whites of remarkable personality and elegance.
