Domaine Gauby Calcinares Blanc 2020 Grandi Bottiglie

Domaine Gauby Calcinares Blanc 2020 Grandi Bottiglie

CALCINAIRES BLANC 2020 DOMAINE GAUBY

Brand: DOMAINE GAUBY

Reference CAG20

Calcinares Blanc 2020 is an organic white wine from Languedoc-Roussillon produced by Domaine Gauby. It ages in barrels for 8 months and gives a nose of fruits, flowers and citrus fruits for a smooth and savory sip.

Bianco

0,75

2020

Francia - languedoc roussillon

13

Description

Calcinares Blanc 2020 Domaine Gauby

Calcinares Blanc 2020 is an organic white wine from Languedoc-Roussillon produced by Domaine Gauby. It is produced with Muscat, Macabeo or Chardonnay grapes cultivated according to organic farming principles with full respect for the environment. The wine ages for 8 months and it is an extremely lively and sapid white wine which shows in the glass a brilliant straw yellow color and an intense nose of white fruits and flowers with hints of citrus fruits, which with time evolves in hints of dried fruits. In the mouth we find the same aromas we perceived in the nose, for a well balanced sip between structure and freshness.

DENOMINATION: Cotes Catalanes IGP

REGION: Languedoc-Roussilon (France)

GRAPE VARIETIES: Muscat, Macabeo or Chardonnay.

VINIFICATION: fermentation and aging for 8 months in barriques, half new and half second passage, with frequent bâtonnage.

Product Details

Type of article: BOTTIGLIE DI VINO
Type: BIANCO
Weight: 1,6
Bottle size: 0,75
Vintage: 2020
Region or area: Francia - Languedoc Roussillon
Score: 0
Drinkability: 0
FINE: YES
Natural: YES
Vintage wine: NO
Gradazione Alcolica: 13
Wine Name: CALCINAIRES BLANC
Gruppo: Ho.Re.Ca.

ISBN 2020

UPC 50905

Domaine Gauby is a reference point for the production of French natural wines. Located at Calce, in Roussillon, the Domaine has about 45 hectares of vineyards with plants which are more than one century old. Respect for ecology is the philosophy at the base of this winery, certified organic since 2001, in the cellar as well as in the vineyard are practiced the least possible interventions, with the exclusive use of indigenous yeasts, no acidification of the wine nor sweetening of the must, no clarification nor filtration.

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