Thierry Mortet Bourgogne Cuvee Les Terroirs de Daix 2020 Grandi Bottiglie

BOURGOGNE BLANC "LES TERROIRS DE DAIX" 2020 DOMAINE THIERRY MORTET

DOMAINE THIERRY MORTET
TMBB20

Bourgogne Blanc Cuvee Les Terroirs de Daix is a white wine from Burgundy produced by Thierry Mortet. The Chardonnay grapes come from vineyards aged between 15 and 35 years, worked according to organic principles and it is an aromatic white wine with a pleasant, fresh and savoury sip. 

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Bianco
0,75
2020
Francia - borgogna
13

Description

Bourgogne Blanc Cuvee Les Terroirs de Daix 2020 Thierry Mortet

Bourgogne Blanc Cuvee Les Terroirs de Daix is a white wine from Burgundy produced by Thierry Mortet. The Chardonnay grapes come from the village of Daix, north of Dijon, where the domaine owns 5 hectares under vine in addition to those owned in Gevrey Chambertin. The terroir is a mixture of calcareous clay with clay and fine marl, the vines are between 15 and 35 years old and Mortet has been following organic farming principles since 2010 even though chemical weeding was abolished in 1995. The grapes are harvested by hand, fermentation is spontaneous with indigenous yeasts, then the wine is aged in barrels with weekly batonnage until January before bottling. The Bourgogne Blanc "Les Terroirs de Daix", shows an intense straw colour tending to gold. The nose expresses floral, citrus and herbal aromas such as sage. The sip is drinkable, with good freshness and sapidity.

DENOMINATION: Bourgogne AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Chardonnay.

VINIFICATION: spontaneous fermentation with indigenous yeasts, maturation in barrels with weekly batonnage until January. 

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Francia - Borgogna
Natural
NO
Gradazione Alcolica
13
Wine Name
BOURGOGNE BLANC "LES TERROIRS DE DAIX"
Classification
Bourgogne
Denomination
Bourgogne AOC
Gruppo
Ho.Re.Ca.
DOMAINE THIERRY MORTET

Thierry Mortet is a Domaine founded in 1992 and is located in the centre of the village of Gevrey-Chambertin in the north of the wine coast, the Cotes de Nuits, between Dijon and Nuits-Saint-Georges. In 2007, the winery converted to BIO agriculture for the production of powerful, elegant wines that are faithful to the terroir. 

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