BAROLO BUSSIA 2005

Barolo Bussia 2005 is a fine wine from Piedmont produced by Monti. The estate is located in Monforte D’Alba. The wine is made from 100% Nebbiolo from Bussia vineyard which is among the most historic and important Cru in one of the most interesting wine areas near Cuneo and Piedmont in general.

$58.90 All prices are VAT included
12 Items

Type of article Wines Bottles
Type RED
Weight 1,6
Bottle size 0,75
Vintage 2005
Region or area Piemonte
Score 0
FINE NO
Natural NO
Vintage wine NO
Gradazione Alcolica 14,5
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Barolo Bussia 2005 Monti Paolo

Barolo Bussia Monti 2005 is a fine wine produced in one of the most interesting areas of Piedmont, Monforte d'Alba, from the Grand Cru Bussia vineyard at 280/300 meters above sea level.

Monti has always focused on the excellence of their wines from the work in the vineyard where the harvest is manual and where it is preferred to reduce the yields due to a better quality of the grapes, and also the work in the cellar. Maceration on the skins for 10 days is followed by one year aging between new and one year old French oak barrels. At the beginning of the second year wine is assembled and finish aging in oak barrels for 18 months more.

Barolo Bussia Monti has an intense garnet color, with orange reflections due to this bottle 16 years old. The nose is elegant permeated by ethereal hints, small berries, chocolate and mineral notes. In the mouth it picks up the nose with a persistent note of licorice. It certainly takes time to oxygenate it, ensuring adequate opening of the bouquet. The wine is harmonious and persistent, and still maintains a good dose of acidity, a product worthy of its terroir and the great work of the company.

 

Denomination: Barolo DOCG

Region: Piedmont (Italy)

Grapes: 100% Nebbiolo, Lampia and Michet clones

Terroir: clayey limestone marl with 25% sand

Winemaking: Fermentation with maceration on the skins for 10 days, at a maximum temperature of 30 ° C. Aging: 50% in new French oak barrels and 50% in one year barriques for 12 months. At the beginning of the second year the wine is assembled and completes the refinement in 16 hl French oak barrels for another 18 months