Montalbera Barbera d'Asti superiore Lequilibrio 2018 Grandi Bottiglie

BARBERA ASTI LEQUILIBRIO 2018 MONTALBERA

MONTALBERA
BEMO18

Barbera d'Asti superiore Lequilibrio 2018 is a red wine produced by Montalbera. It is aged partly in barrique, partly in tonneau and then in large French oak casks for a period ranging from 10 to 15 months. It is a wine having a good complexity and harmony, persistent.

DENTRO
ESAURITO Quantity: 0
FUORI
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Red
0,75
2018
Piemonte
14,5

Description

Barbera d'Asti superiore Lequilibrio 2018 Montalbera

Barbera d'Asti superiore Lequilibrio 2018 is a red wine produced by Montalbera. The 100% Barbera grapes come from the different Barbera vineyards that are part of the large plot of 100 hectares of vineyards surrounding the estate in Castagnole Monferrato.

The name Equilibrio derives from the fact this wine is aged partly in barrique, partly in tonneau and then in large French oak casks for a period which can vary from 10 to 15 months according to the vintage.

This is followed by a period of aging in bottle in horizontal position. This Barbera d'Asti superiore is characterized by a great balance, complexity and longevity given by the aging in three different woods. Intense ruby red in color, it expresses aromas of wild berries in jam, aromas of underbrush and hints of cocoa and chocolate, for a harmonious and pleasing sip supported by good acidity and well blended tannins.

DENOMINATION: Barbera d'Asti DOC

REGION: Piedmont (Italy)

GRAPE VARIETIES: Barbera 100%

VINIFICATION: fermentation and refinement in stainless steel tanks. Aged for 10-15 months in barrique, tonneau and large casks, then in bottle for some months.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14,5
Wine Name
BARBERA ASTI LEQUILIBRIO
MONTALBERA

Montalbera winery is a beautiful and modern reality which includes two estates, one of 100 hectares of vineyards located in Monferrato and one of 10 hectares in Langhe. The winery plays a fundamental role for what concerns the rediscovery and the promotion of this vine, and bases its production on the concept of wine-fruit, therefore the wine must exalt as much as possible the characteristics of the grapes.

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