Comando G La Bruja de Rozas 2019 Grandi Bottiglie

LA BRUJA DE ROZAS 2019 COMANDO G

COMANDO G
CGLBR19

La Bruja de Rozas 2019 is a Spanish red wine produced using natural methods by the Comando G winery. It is a fresh and characterful version of Grenache, giving citrusy orange peel aromas accompanied by red fruits on the nose and a subtle lactic and mineral note. It is smooth and elegant on the palate. 

DENTRO
ESAURITO Quantity: 0
FUORI
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Red
0,75
2019
Spagna
0

Description

La Bruja de Rozas 2019 Comando G

La Bruja de Rozas 2019 is a Spanish red wine produced using natural methods by the Comando G winery. Comando G. is a young winery in Madrid founded with the idea of giving a different look to the Granache grape by producing wines from old vines, hence the name where "G" stands for Grenache. La Bruja de Rozas is a red wine made from 100% Grenache grapes from three small vineyards with vines between 50 and 90 years old, growing on mainly granite and sandy soil at an altitude of 800-900 metres above sea level.

This altitude allows for balanced ripening and very fresh wines. Comando G cultivates according to biodynamic principles, completely respecting the environment. The grapes from each vineyard are fermented separately with local yeasts from the vineyards, after which the wine is aged for 7 months in 500-litre French wood vats.

Comando G's Bruja de Rozas 2019 is a fresh and characterful version of Grenache, delivering citrusy orange peel aromas accompanied by red fruits on the nose and a subtle lactic and mineral note. The palate is smooth and elegant. A very fresh, delicate and versatile wine.

DENOMINATION: Vinos de Madrid

REGION: Castilla y Leon (Spain)

GRAPE VARIETIES: 100% Garnacha.

VINIFICATION: Whole cluster spontaneous fermentation, maturation in old oak barrels for 12 months.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Spagna
Natural
YES
Gradazione Alcolica
0
Wine Name
LA BRUJA DE ROZAS
COMANDO G

Comando G Viticultores is a Spanish winery founded by Daniel Gomez Landi and Fernando Garcia, who cultivate 5 hectares of vineyards in the Sierra de Gredos, in a mountainous and impervious area, using biodynamic methods. Their labels are authentic and refined expressions of Spanish wines made from local grapes.

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