List of products by brand ANTOINE JOBARD

Domaine Antoine Jobard is one of the most iconic estates of Meursault, in Burgundy’s Côte de Beaune, renowned for producing some of the finest expressions of Chardonnay. With roots dating back to the 19th century, the Jobard family has built its reputation through a deep respect for terroir, traditional craftsmanship and patient ageing. Today Antoine Jobard continues this legacy with wines defined by spontaneous fermentation, long lees ageing and exceptional mineral precision. His Meursault wines combine richness, elegance and remarkable ageing potential, offering a pure interpretation of Burgundy’s greatest white wine terroirs.

Domaine Antoine Jobard is a benchmark producer of Meursault wines, one of Burgundy’s most prestigious villages for white Chardonnay. Located in the heart of the Côte de Beaune, the estate represents the continuation of a family tradition that has been rooted in the region since 1860, with generations dedicated to understanding and expressing the unique character of Burgundy’s limestone and clay soils.

Originally known as Domaine Françoise Jobard, the estate entered a new chapter when Antoine Jobard joined his father in 2002, before taking full control of the domaine in 2007. Since then, Antoine has developed a highly personal style based on precision, patience and respect for the identity of each vineyard.

Today the domaine covers around 6 hectares of vineyards, including some of the most prestigious terroirs of Meursault, such as the celebrated Genevrières and Les Charmes Premier Crus. Antoine’s philosophy is focused on producing wines that faithfully reflect their origin, allowing each parcel and vintage to express its own personality.

The vineyards are managed with a traditional and environmentally respectful approach, avoiding synthetic chemical products and relying on natural treatments based on copper and sulphur. Every decision in the vineyard is made to preserve the balance of the vines and enhance the connection between the roots and the mineral character of Burgundy’s soils.

In the cellar, Antoine follows a philosophy of minimal intervention. Fermentations take place naturally with indigenous yeasts, while the wines undergo long ageing periods, often around 20 months on fine lees, mainly in oak barrels with limited use of new wood. Clarification, bâtonnage and filtration are kept to a minimum, allowing the wines to develop their full complexity naturally.

The wines of Domaine Antoine Jobard are immediately recognizable for their combination of depth, freshness and elegance. They reveal aromas of white fruits, citrus, hazelnuts, subtle buttery notes and a distinctive mineral character typical of Meursault. Powerful yet refined, these wines possess remarkable structure and an impressive ability to evolve over decades.

Domaine Antoine Jobard stands today as one of the great names of Burgundy Chardonnay, offering wines that perfectly balance tradition, terroir expression and timeless elegance.

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