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Rosso Cancelli Rabasco
The Rosso Cancelli by Rabasco is more than just a wine; it's a journey into the heart of the Abruzzo hills, narrated with passion and skill by a small family-owned business. The vineyards, cultivated between 350 and 500 meters above sea level, benefit from the unique microclimate influenced by the majestic peaks of the Gran Sasso and the Maiella, as well as the Adriatic sea breezes, offering a unique and authentic experience in every sip.
This label embodies the essence of Abruzzo's craftsmanship and rural tradition, with grapes from forty-year-old vines and a spontaneous vinification process, without filtration or temperature control, preserving the authenticity and integrity of the fruit. The result is a wine with a generous character, ready to delight every convivial moment and enhance the flavorful dishes of the local cuisine.
Rosso Cancelli, cultivated at an altitude of 450 meters, captures the soul of the Abruzzo territory with a blend of succulent cherry, ripe plum, and a symphony of wild berries, caressed by delicate spicy and herbaceous notes.
In the glass, Rosso Cancelli reveals a vibrant ruby color that anticipates an engaging sensory journey. On the nose, the intense aroma evokes images of sun-kissed fields and lush orchards, with the enveloping aroma of ripe cherry, red fruits, underbrush, and a whisper of humus, accompanied by hints of aromatic herbs and spices.
On the palate, this wine reveals a slender and fresh structure, with a lively and juicy sip that invites another taste. Its lively tannic texture and succulent mouthfeel harmoniously blend, leading to a persistent and pleasantly refreshing finish.
