Iuli Vino Rosso Barabba 2019 Grandi Bottiglie

VINO ROSSO "BARABBA" 2019 IULI

VRB19
£38.32
Tax included

Barabba 2019 by Cascina Iuli is a profound expression of Monferrato’s character, born to give this land the recognition it deserves. A refined and mineral red wine, aged for two years in large oak barrels with no fining or filtration. The result is an authentic, elegant and vibrant red, combining freshness, structure, and depth in perfect harmony.

DENTRO
Immediate availability Quantity: 6
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Red
0,75
2019
Piemonte
0

Description

Vino Rosso “Barabba” 2019 Cascina Iuli

The “Barabba” 2019 by Cascina Iuli embodies the revival of Monferrato, a region that has long remained in the background but is now reclaiming its voice through wines of purity and distinction. Its name, a play on “Barbera”, symbolizes a second chance—both for the grape and for this historic land.

The grapes come from old vineyards planted between 1930 and 1935 in the Scandoletto and Arian crus, at about 350 meters above sea level. Fermentation takes place naturally in cement tanks with indigenous yeasts, followed by a 24-month maturation in large oak barrels (21 hl) and another six months in bottle. No fining, no filtration—just the genuine soul of Monferrato in every sip.

In the glass, it shows intense red hues and aromas of ripe red fruit, gentle spices, and mineral undertones. The palate is balanced and persistent, with the vibrancy and depth that make it ideal with red meats, game, and roasted dishes.

A red wine that reflects the vision and dedication of Fabrizio Iuli, a winemaker deeply connected to his land.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
0
Wine Name
VINO ROSSO BARABBA
Gruppo
Ho.Re.Ca.
6 Items
IULI

In the heart of Lower Monferrato, Cascina Iuli embodies the passion and authenticity of Fabrizio Iuli, a winemaker deeply connected to his land. From vineyards scattered across Cerrina, Odalengo, Castelletto Merli, and Ponzano, he crafts fresh, elegant, and mineral wines using native yeasts and aging in cement and large wooden barrels. His goal: light yet profound wines, reviving forgotten Piedmontese varieties like Slarina and Baratuciat.

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