SUSUCARU ROSATO 2019
Susucaru rosato is a Sicilian fine wine produced by Frank Cornelissen. Based on Malvasia, Moscadella, Cattaratto, Nerello Mascalese grapes, it is a structured and rustic rosé, which still maintains great elegance and finesse.
|Type of article||BOTTIGLIE DI VINO|
|Region or area||Sicilia|
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Susucaro rosé 2019 Cornelissen
Susucaru rosé is a Sicilian fine wine produced by Frank Cornelissen. It is made from a blend of Malvasia, Moscato Nero, Nerello Mascalese and Catarratto grapes from old sapling vines located on the slopes of Etna. In the vineyard there is no use of chemicals, the same in the cellar where fermentation takes place in fiberglass tanks for a few months. Cornelissen chooses not to use the barrique to ensure that the wine maintains the primary characteristics of the grapes. Susucaru is a structured rosé wine, almost on a par with a red: The color is intense pink tending to raspberry red; The nose reveals delicate aromas of red berries, vegetable touches and mineral salts. Fresh and savory in the mouth, it is a frank and rustic wine but at the same time elegant and refined.
DENOMINATION: Terre Siciliane IGT
REGION: Sicily (Italy)
GRAPES: Malvasia, Moscadella, Cattaratto, Nerello Mascalese
VINIFICATION: Short vinification in contact with the skins for about 10 days and fermentation with indigenous yeasts; no sulphites, no filtrations; refining for a few months in fiberglass tanks.