Monsecco Sizzano 2018 Grandi Bottiglie
Monsecco Sizzano 2018 Grandi Bottiglie

SIZZANO 2018 MONSECCO

MONSECCO
SIZM18
Immediate availability
€20.00
Tax included

Monsecco’s Sizzano 2018 is a savory and elegant red from Northern Piedmont, made from Nebbiolo, Vespolina, and Uva Rara. Traditional, mineral, and age-worthy.

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Red
0,75
2018
Piemonte
0

Description

Sizzano 2018 Monsecco

Sizzano 2018 by Monsecco is a red wine of character and tradition, produced in one of Piedmont’s oldest and least-known appellations, alongside Ghemme and Gattinara. The blend consists mainly of Nebbiolo (locally called Spanna), complemented by Vespolina and a touch of Uva Rara, as required by the local regulations.

The grapes come from vineyards planted on alluvial sandy-clay soils, which contribute to the wine’s finesse, minerality, and aging potential. After spontaneous fermentation in steel tanks, the wine is aged for about 30 months in large oak barrels, followed by further refinement in bottle.

In the glass, it shows a light garnet color, with aromas of red berries, dried flowers, sweet spices, herbs, and earthy nuances. The palate is balanced, fresh, and savory, with silky tannins and a long, mineral finish.

A traditional yet elegant wine, perfect with classic Piedmontese dishes such as meat-filled agnolotti, braised meats, light game, or aged cheeses.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
RED
Weight
1,6
Bottle size
0,75
Vintage
2018
Region or area
Piemonte
Score
0
FINE
NO
Natural
NO
Vintage wine
NO
Gradazione Alcolica
0
Wine Name
SIZZANO
Gruppo
Ho.Re.Ca.
6 Items
2018
56488
MONSECCO

Monsecco is a historic winery rooted in the northern Piedmont region of Italy, between the Novara hills and the banks of the Sesia River. Founded in 1872 in Gattinara, Monsecco has long been synonymous with age-worthy red wines based on Nebbiolo, a grape that thrives in this unique Alpine foothill terroir.

From the beginning, the estate has focused on low yields, meticulous grape selection, and long aging in large oak barrels, resulting in red wines of great structure, complexity, and longevity. During the 1970s, Monsecco’s wines gained traction among Italy’s finest wine shops and achieved international acclaim through prestigious importers — standing out as a niche label in a time when high-quality Italian reds were still relatively unknown.

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