La Porte Saint Jean Saumur Rouge Les Cormiers 2019 Grandi Bottiglie

SAUMUR "LES CORMIERS" 2019 LA PORTE SAINT JEAN

LA PORTE SAINT JEAN-DITTIERE

Reference SLCSJ19

€70.00

Tax included

Saumur "Les Cormiers" 2019 is a French red wine made from Cabernet Franc grapes grown biodynamically by La Porte Saint Jean. It is a wine of great structure and intensity.

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Red

0,75

2019

Francia - loira

12,5

Description

Saumur "Les Cormiers" 2019 La Porte Saint Jean

Saumur Les Cormiers 2019 is a red wine made from Cabernet Franc grapes grown in the Loire region of France. The vineyards from which the grapes are sourced are located in the limestone terroir of Saumur, which is characterized by clay soils that lend structure and elegance to the wine.

The Cabernet Franc grapes are grown according to biodynamic viticultural principles to preserve the complexity of the soil. After careful selection, the grapes are hand-picked and destemmed for a long maceration on the skins of about 4 weeks. Fermentation takes place in oak barrels where the wine matures for 12 months.

This red wine has an intense ruby color with purplish highlights. Cherry, currant and violet aromas stand out on the nose, with hints of black pepper and licorice. In the mouth it is soft, fruity, with elegant and silky tannins. The aftertaste is long and persistent with hints of cocoa and tobacco.

Thanks to its characteristics, Saumur Les Cormiers 2019 is an ideal wine to accompany red meats, aged cheeses and game. Its great structure and intensity also allow it to be paired with important dishes such as braised meats, stews and roasts. Also excellent for meditation.

DENOMINATION: Saumur AOC

REGION: Loire Valley (France)

GRAPES: 100% Cabernet Franc

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Loira
Natural: YES
Gradazione Alcolica: 12,5
Wine Name: SAUMUR LES CORMIERS

In stock 4 Items

LA PORTE SAINT JEAN-DITTIERE

Sylvain Dittiere, son-in-law of Charly Foucault (Clos Rougeard) nicknamed "Tonton", grew up in Saumur, where his parents raised roses. After studying oenology, he worked with Gerard Gauby, Marc Tempe, Thierry Germain and Antoine Foucault.

Sylvain makes no concessions; the work in the vineyards is intense and precise to reach the ripeness and balance of each year.

In terms of vinification is all natural with a little SO2 at the end bottled without filtration or clarification, aging takes place in a combination of used barrels from Bordeaux, Burgundy and Rhone.