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Borgueil Rouge La Petite Cave 2010 Yannick Amirault
Yannick Amirault's 2010 Borgueil Rouge La Petite Cave is a red wine produced in the Loire region of France. It is made with Cabernet Franc grapes from vines grown using biodynamic farming philosophy, respecting the natural balance of the soil and using only natural farming methods. The grapes are hand selected and fermented using only natural yeasts to best preserve the characteristics of the terroir and grapes.
The winemaking techniques used to produce Borgueil Rouge La Petite Cave 2010 are highly artisanal and traditional. After fermentation, the wine is aged in oak barrels for about 12 months, thus acquiring greater organoleptic complexity.
Borgueil Rouge La Petite Cave 2010 shows a deep ruby red color with garnet highlights. On the nose, a bouquet of fruity, floral and spicy notes emerges, with hints of cherry, plum, black pepper, licorice and a slight earthy note. In the mouth, the wine is smooth and harmonious, with good structure and a long, lingering finish.
Yannick Amirault's 2010 Borgueil Rouge La Petite Cave is a wine of great elegance and refinement, ideal for pairing with red meat dishes, roasts and aged cheeses. Thanks to its biodynamic farming philosophy and artisanal winemaking techniques, this wine is a true jewel of the Loire region, prized by wine experts for its inimitable organoleptic characteristics. This wine is distinguished by its elegance, complexity and structure, making it a product of the highest quality.
DENOMINATION: Borgueil AOC
REGION: Loire Valley (France)
GRAPES: 100% Cabernet Franc
