One of the largest producers in qualitative terms of the entire Burgundy and together with Raveneau the most important interpreter of Chablis, a wonderful area for those who love straightforward chardonnay, fresh acids and minerals.
14 hectares of which 2.70ha of Grand Cru for an average production of 80,000 bottles.
The vii d'Dauvissat have carved out a worldwide reputation thanks to the crystalline purity and an unmistakable style, very mineral and cutting, with a great vocation for longevity.
Vincent began working in the company with his father since 1976 and since 1988 he has personally directed the domaine which since 2002 he has conducted according to the dictates of biodynamics.
The vinification and maturation of the wines is traditional and is carried out in part in steel and in part in wood whose use is absolutely discreet so as not to leave traces on the freshness.
The fermentations are spontaneous and no clarifications of any kind and batonnage are carried out.