Emidio Pepe Pecorino 2020 Grandi Bottiglie

PECORINO 2020 EMIDIO PEPE

Name: PECORINO 2020 EMIDIO PEPE
Brand: EMIDIO PEPE
SKU: PP20

Brand: EMIDIO PEPE

Reference PP20

Pecorino 2020 is a fine wine from Abruzzo produced by Emidio Pepe. A rich and intense white, complex and vertical produced with Pecorino grapes in purity made according to biodynamic agriculture.

Bianco

0,75

2020

Abruzzo

Description

Pecorino 2020 Emidio Pepe

Pecorino 2020 is a fine wine from Abruzzo produced by Emidio Pepe. It is obtained from pure Pecorino grapes processed according to traditional biodynamic principles: the grapes are pressed with the feet and then it is vinified in white with indigenous yeasts and spontaneous fermentation in concrete tanks. After a few months of rest, the wine is then bottled without filtration. With an intense straw color, Emidio Pepe's Pecorino expresses aromas of yellow fruit, flowers, herbaceous and mineral notes on the nose. The sip is rich and mineral, very persistent. A powerful white wine with a strong personality.

DENOMINATION: Colli Aprutini IGT

REGION: Abruzzo (Italy)

GRAPES: 100% Pecorino

VINIFICATION: Biodynamic vinification: foot-pressing in a wooden tank, spontaneous fermentation in a vitrified concrete tank. No filtration and 18 months aging in vitrified cement tanks.

Product Details

Type of article: BOTTIGLIE DI VINO
Type: BIANCO
Weight: 1,6
Bottle size: 0,75
Vintage: 2020
Region or area: Abruzzo
Score: 0
Drinkability: 0
FINE: YES
Natural: YES
Vintage wine: NO
Gradazione Alcolica: 0
Wine Name: PECORINO

ISBN 2020

UPC 53308

EMIDIO PEPE

Since 1964 the name of Emidio Pepe has been synonymous of high quality Abuzzese wines. The winery, founded by Emidio's grandfather at the end of the nineteenth century, has seen four generations follow one another while keeping constant the high level of its wines produced according to the philosophy of biodynamic agriculture. Interventions in the vineyard limited to the use of natural substances such as copper, sulfur and biological compounds, exclusive use of indigenous yeasts and vinification in cement are the trademark of this great Abruzzi winery and of its fantastic natural wines.