Envinate Palo Blanco 2021 Grandi Bottiglie
Envinate Palo Blanco 2021 Grandi Bottiglie

PALO BLANCO 2021 ENVINATE

ENVINATE
PBE21

Palo Blanco 2021 is a white wine produced by Envinate. It is made from 100% Listan Blanc grapes, sourced from the Orotava Valley, spontaneously ferments in large oak barrels for 10 months and is a strongly mineral white for a balanced sip between body and salinity.

Bianco
0,75
2021
Spagna
11,5

Description

Palo Blanco 2021 Envinate 

Palo Blanco 2021 is a white wine produced by the Canary Islands winery Envinate. It is made from 100% Listan Blanc grapes, an indigenous variety grown in the Orotava Valley, at an altitude of 600 metres, on volcanic soil rich in mineral salts.

The grapes, which come from centuries-old vines, are cultivated according to sustainable principles that include a ban on the use of chemicals and minimal intervention: starting with the manual harvesting of the grapes and subsequent pressing, as tradition dictates, strictly with the feet. Fermentation takes place spontaneously using only indigenous yeasts in large 2,500-litre oak casks for a period of 10 months.

Intense straw yellow in colour, Envinate's Palo Blanco 2021 expresses a strongly mineral nose accompanied by hints of yellow fruit, citrus and cut grass, for a savoury sip with a meaty finish. 

REGION: Canary Islands (Spain)

GRAPE VARIETIES: 100% White Listan

VINIFICATION: Spontaneous fermentation with indigenous yeasts in large oak barrels for 10 months.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
BIANCO
Weight
1,6
Bottle size
0,75
Vintage
2021
Region or area
Spagna
Score
0
Drinkability
0
FINE
NO
Natural
YES
Vintage wine
NO
Gradazione Alcolica
11,5
Wine Name
PALO BLANCO
2021
53612
ENVINATE

Evinate is a Spanish winery from the region of Galicia. The winery was founded in 2005 by four winemaking friends who cultivate small plots of land in Ribeira Sacra (Galicia), Almansa (a region in the south east of the Iberian Peninsula) and Tenerife, with the aim of producing wines that are pure expressions of the terroir and the original character of the grapes.

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