Monsecco Nebbiolo Pratogrande Magnum 2018 Grandi Bottiglie
Monsecco Nebbiolo Pratogrande Magnum 2018 Grandi Bottiglie

NEBBIOLO PRATOGRANDE MAGNUM 2018 MONSECCO

MONSECCO
NPM18MG
Last items in stock
€41.00
Tax included

Monsecco’s Pratogrande 2018 is a fine and terroir-driven red from Northern Piedmont, made from Nebbiolo grapes grown in a single vineyard. Elegant, fresh and mineral.

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Red
1,5
2018
Piemonte
0

Description

Nebbiolo Pratogrande 2018 Magnum Monsecco

Pratogrande 2018 is a Nebbiolo that showcases the fresh, elegant, and terroir-driven soul of Northern Piedmont. Produced by Monsecco, this wine comes from the historic Pratogrande vineyard, located between Ghemme and Romagnano Sesia, on sandy, mineral-rich alluvial soils.

The 2018 vintage was well-balanced, with ideal diurnal temperature shifts, allowing for slow and complete ripening, while preserving natural acidity. Vinification follows a traditional approach: spontaneous fermentation, extended maceration, and aging in a mix of large oak barrels and cement vats for 18–24 months, followed by bottle refinement.

In the glass, it shows a bright ruby red color. The nose opens with aromas of cherry, rose petals, underbrush, gentle spice, and wet stone. On the palate, it is linear, elegant, fresh and savory, with fine tannins and a persistent mineral finish.

A refined Nebbiolo for those who appreciate subtlety and terroir expression, ideal with white meats, stuffed pastas, noble cured meats, or mushrooms.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
RED
Weight
3,2
Bottle size
1,5
Vintage
2018
Region or area
Piemonte
Score
0
FINE
NO
Natural
NO
Vintage wine
NO
Gradazione Alcolica
0
Wine Name
NEBBIOLO PRATOGRANDE MAGNUM
Gruppo
Ho.Re.Ca.
1 Item
2018
56487
MONSECCO

Monsecco is a historic winery rooted in the northern Piedmont region of Italy, between the Novara hills and the banks of the Sesia River. Founded in 1872 in Gattinara, Monsecco has long been synonymous with age-worthy red wines based on Nebbiolo, a grape that thrives in this unique Alpine foothill terroir.

From the beginning, the estate has focused on low yields, meticulous grape selection, and long aging in large oak barrels, resulting in red wines of great structure, complexity, and longevity. During the 1970s, Monsecco’s wines gained traction among Italy’s finest wine shops and achieved international acclaim through prestigious importers — standing out as a niche label in a time when high-quality Italian reds were still relatively unknown.

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