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Sardinia Wines
Domaine de l'Ecu is a reference point in the Loire Valley for natural wines, thanks to the work of Guy Bossard, a pioneer of biodynamic agriculture in the region. Of the 22 hectares of vineyard, worked without chemicals and with minimal interventions, 16 are dedicated to the cultivation of Melon de Bourgogne for the production of Muscadet wine, a gem of the winery.