David Duband Morey Saint Denis 1er Cru Clos Sorbe 2019 Grandi Bottiglie

MOREY-SAINT-DENIS 1ER CRU CLOS SORBE 2019 DAVID DUBAND

DAVID DUBAND
MSDSU19

David Duband's Morey-Saint-Denis 1er Cru Clos Sorbe 2019 is an organic wine from Burgundy. It ages for 14 months 40% in new barrels and 60% in first, second and third passage barrels. It expresses a predominant nose of red and black fruits with a touch of spices such as black pepper. The taste is full but balanced by a nice freshness and an enveloping finish.

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Red
0,75
2019
Francia - borgogna
13

Description

Morey-Saint-Denis 1er Cru Clos Sorbe 2019 David Duband 

Domaine David Duband's Morey-Saint-Denis 1er Cru Clos Sorbe 2019 is made from 100% Pinot Noir grapes from approximately 50-year-old east-facing 1er Cru vineyards from soils composed of batonian limestone. The grapes are harvested strictly by hand, selected and vinified with 80% whole bunches for about 2 weeks.

After fermentation, the grapes are pressed and the wine is racked 40% into new barrels and 60% into first, second and third passage barrels. After 14 months of ageing, the wines are racked into vats, where they settle for about 3 months before being bottled without filtration or ageing.

David Duband's Morey-Saint-Denis 1er Cru Clos Sorbe 2019 expresses a bright ruby red colour to the eye. The nose gives a complex bouquet where red fruits prevail, along with spicy notes of black pepper. The sip is full and structured, balanced by a nice dose of freshness and with an enveloping finish.

DENOMINATION: Morey-Saint-Denis AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: 14 months of ageing, 40% in new barrels and 60% in first, second and third passage barrels.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
MOREY SAINT DENIS 1ER CRU CLOS SORBE
Classification
Premier Cru
Denomination
Morey-Saint-Denis AOC
Gruppo
Ho.Re.Ca.
DAVID DUBAND

Domaine David Duband is a wine estate of great importance in Burgundy. From the 17 hectares of the estate spread over 23 appellations, David produces wines using organic farming methods, authentic and expressive bottles that highlight the diversity of the terroirs to which they belong.

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